Description should include
- plating
- presentation
- service technique.
Process/Skill Questions:
Thinking
- How can food presentation techniques enhance the customer's interest in dining?
Communication
- How is plating a type of communication?
- How can the importance of food presentation be communicated to employees?
Leadership
- How can managers determine what style of plating to use?
- How can plating create a positive restaurant experience?
Management
- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?