Description should include that service is
- an outcome produced by labor
- the totality of goods or services that an organization makes available to consumers
- the chief product.
Process/Skill Questions:
Thinking
- How do customer expectations influence the services a hotel offers?
- What are the defining characteristics of great service?
Communication
- What criteria should be used to determine what services a hotel will provide?
- How can management communicate the services and goods provided?
Leadership
- What do leaders need to know about the various services a lodging operation provides to plan new services?
Management
- Who is responsible for communicating the value of exceptional customer service to staff?
- How can managers ensure that staff are professionally trained?