Description should include
- tracing the flow of an agricultural product from the farm to the table (i.e., production, processing, distribution, and marketing)
- explaining how the money a consumer spends on food is distributed within four divisions of agriculture.
Process/Skill Questions:
- What are the four divisions of agriculture?
- What is the process of marketing food products?
- What is the relationship between the cost of an item on the market and the costs associated with producing the item?
- How much money does a farmer receive for a gallon of milk purchased at a grocery store? Where does the rest of the money go?
- What is the "farm-to-table" movement?