Descriptions should include considerations such as
- weight control
- diabetes
- cardiovascular disease
- hypertension
- cancer
- lactose sensitivity
- gluten-free dietary requirements
- food allergies.
Process/Skill Questions:
- What is diabetes?
- What is hypertension?
- How is hypertension controlled?
- What is obesity?
- What is anorexia?
- What is anaphylaxis?
- What are dietary restrictions for these disorders?
- How does diet affect treatments/medications?