Operation should include
- knives and hand tools
- pots and pans
- baking equipment
- measuring equipment
- thermometers
- appliances
- large equipment.
Process/Skill Questions:
Thinking
- Why is it important to know what equipment and tools to use for different jobs in the kitchen?
- How does commercial kitchen equipment differ from residential kitchen equipment?
Communication
- Why are reading, listening to directions, and following written directions important for the operation of kitchen equipment and tools?
- How is nonverbal communication used in food preparation?
Leadership
- Why is it important to have trained leaders on kitchen crews?
- How do kitchen personnel keep a kitchen organized?
Management
- Why is safety one of the most important responsibilities of a manager?
- Who maintains commercial kitchen equipment?
- How should a worker report a defective or damaged tool or piece of equipment?