Demonstration should include
- plating
- presentation
- service technique.
Process/Skill Questions:
Thinking
- How can food presentation techniques enhance the customer's interest in dining?
- What resources are available regarding new food presentation techniques?
- What is garnishing?
Communication
- How is plating a type of communication?
- What does an unattractive dish communicate to customers?
Leadership
- How can managers determine what style of plating to use?
- Why are presentation and garnishing important?
Management
- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?