Description should include
- regional cuisines
- ethnic cuisines
- cultural cuisines
- religious cuisines.
Process/Skill Questions:
Thinking
- How has geography affected food preference, distribution, and price?
- What influence has religion had on the development of contemporary cuisines?
- What is kosher food? How is it prepared?
- What is the difference between kosher food and kosher-style food?
Communication
- How does a region’s history influence its cuisine?
- How have the preparation and consumption of foods been influenced by religious traditions?
Leadership
- What technological developments have influenced food distribution throughout history?
- What resources are available to show which cuisines are popular in a given area?
Management
- How can offering several cuisines help make a restaurant successful? How can it contribute to a restaurant's failure?
- What geographical considerations have led to cuisine development?