Use should include
- selecting the appropriate cookware for the task
- working with cookware to produce foods that are of high quality in appearance, nutritional value, and flavor.
Process/Skill Questions:
Thinking
- What materials are used to make cookware?
- How do the various cookware materials affect how quickly foods cook?
- Why is selection of cookware important?
Communication
- What is the difference between commercial and home cookware?
- Why is glass cookware permitted in a home kitchen but not in a commercial kitchen?
Leadership
- What are the cleaning procedures for different cookware?
- What are safety practices to observe in using cookware?
Management
- What does gauge mean? Why might the gauge of a particular metal determine what equipment to purchase?
- How should cookware be stored?
- Why is it important to follow proper cleaning and sanitizing rules when cleaning cookware?