Production should include
- using design skills to show artistic vision, including sizing pieces appropriately
- using knife skills, special tools, and techniques
- enhancing the appearance of platters, trays, and general food presentation.
Process/Skill Questions:
Thinking
- When are decorative pieces appropriate or inappropriate?
- Why should decorative pieces be used?
- How can decorative pieces enhance the value of an event?
Communication
- How do design skills enhance one's employability?
- What tools and techniques are needed to produce decorative pieces?
Leadership
- What sanitation practices should be followed in preparing and serving decorative pieces?
- What skills are needed to produce decorative pieces?
Management
- What garnishing and sculpting tools are needed to create a decorative piece?
- Why is timing an important consideration in creating decorative pieces?
- What types of establishments would value design skills?