Demonstration should include
- optional use of a safety glove on the guiding hand
- grip
- guiding hand placement
- stance to reduce back and neck strain
- placement of cutting board
- making necessary modifications (e.g., use of adaptive devices).
Process/Skill Questions:
Thinking
- What should a worker do if he/she drops a knife?
Communication
- How can all kitchen workers keep track of the knife sharpening schedule?
Leadership
- Why should only experienced and trained workers sharpen knives?
Management
- Why should managers require employees to use hand protection when hands are exposed to hazards such as cuts and lacerations?