Demonstration should include referencing and following industry-accepted procedures for adhering to the requirements and first aid procedures listed in a variety of SDS.
Process/Skill Questions:
Thinking
- What information is commonly found on SDS?
- Why are SDS important?
Communication
- How do SDS communicate crucial information effectively?
- Where should SDS be located in the food service establishment?
Leadership
- Who provides SDS located in a food-service establishment?
- What kind of training should employees have to handle hazardous materials?
Management
- Who is responsible for storage, maintenance, and availability of SDS?
- How can management be sure that requirements for handling materials are being met?