Adherence should include following the laws and regulations of federal, state, and local government agencies and the sanitation, safety, and health guidelines of the employer or teacher.
Process/Skill Questions:
Thinking
- Why is it important to adhere to sanitation and health codes?
- How often should a food service operation be inspected?
Communication
- What resources are available to stay up-to-date on government codes?
Leadership
- How does a food service establishment obtain an operating license?
- Who issues operating licenses?
Management
- What type of license does a food service establishment have to maintain?
- How can employees be made aware of sanitation and safety codes?
- What kinds of additional policies might the employer enact?