Title: Design a food product.
Course: Foundations of Agriculture, Food, and Natural Resources (18001-I) > Section: Investigating Basic Scientific Skills and Principles in Food Products and Processing

Design may be applied to the creation of a new food product or the improvement of an existing one and could include elements such as

- rationale
- ingredients
- production and processing
- marketing
- nutritional components
- packaging and labeling.

Process/Skill Questions:

- Why do companies develop new products?
- Who is the target audience for the food product?
- What government agencies would regulate the food product?
- What marketing techniques would one employ to get the food product into the market?
- How can one implement this project as an SAE?