Identification should include
- the levels (i.e., non-critical, semi-critical, and critical)
- how to mix and test chemicals
- documentation of chemical testing
- identifying the disinfectant family (e.g., glutaraldehyde, quaternary ammonium, hypochlorite, accelerated hydrogen peroxide, phenolics peracetic acid).
Process/Skill Questions:
- Why are there three levels of Spaulding Classification?