Clipping should include
- using clippers only in the direction of the lay of the hair, unless otherwise directed
- using cooling blade lubricant to keep blades from overheating
- selecting blades to fit hair length and coat condition
- removing mats with clippers if they cannot be combed out
- performing sanitary clips, as necessary
- cleaning and/or disinfecting/sanitizing clippers and blades
- storing clippers and blades after use
- informing supervisor and/or client if animal injury occurs.
Instructors may use a model/dummy to demonstrate this competency.
Process/Skill Questions:
- What areas are shaved in a sanitary clip?
- What is the reason for performing sanitary clips?
- What can be done for an animal that has developed razor burn?
- How should blades and combs be disinfected and stored?
- Why is it important to inform a client of any injuries?
- How should blades be checked to make sure they are not overheating?
- How can a mat be removed with clippers?