Description should include
- identification of insects
- use of entomology guides
- methods for controlling insects (e.g., pesticide application, regular cleaning, waste management).
Process/Skill Questions:
- What pests are associated with outdoor facilities?
- What is entomology?
- What are invasive species, and how do they affect outdoor recreation?
- What is integrated pest management (IPM)?
- What are label restrictions, pesticide regulations, and licensing?
- What safety precautions should be taken when handling pesticides?
- Why is it important to keep exterior table surfaces and serving tools and equipment wiped clean?
- Why should garbage cans be washed out and kept at a significant distance from serving and eating areas?
- Why is it important to keep all foods and drinks covered during an outdoor event?