Title: (Optional) Identify the characteristics of common breeds within instructor-selected species.
Course: Veterinary Science I (18105-I) > Section: Understanding Common Livestock Species and Breeds

Identification should include instructor-selected species and breeds and

- the general characteristics of purebreds according to breed standards set by breed associations
- industry-accepted terminology for colors of specific species and breeds.

Process/Skill Questions:

- What characteristics are common to all ruminants?
- Why is it important to use industry-accepted terminology for colors?