Preparation should include methods of production and presentation for different desserts and pastries in accordance with restaurant service.
Process/Skill Questions:
Thinking
- What is the effect of weather and location on dessert planning?
- How does one choose desserts to accommodate various clientele?
- How does preparation and plating increase the appeal of desserts?
Communication
- Why is a well-articulated description of available desserts important to customer service?
- Why is following a standardized recipe critical when preparing desserts?
Leadership
- Why is ingredient identification key to dessert preparation?
- How do time-management skills affect production of desserts?
Management
- How does portioning affect the price of a dessert item?
- Why is an awareness of food allergies important when preparing and serving desserts?