Preparation should include methods of production and presentation for different yeast and quick breads in accordance with restaurant service.
Process/Skill Questions:
Thinking
- How does one choose baking materials and equipment for the selected baked goods?
- What do bread and baked goods add to the dining experience?
- What effect does location have on what breads and baked goods to prepare for an event?
Communication
- Why is an explanation of available bread and bakery items important to customer service?
- Why is following a standardized recipe critical when preparing breads and baked goods?
Leadership
- Why is it important to analyze baking mistakes?
- How do time-management skills affect production of baked goods?
Management
- What components should be considered in baking preparation?
- How do education and experience benefit baking techniques and procedures?