Title: Perform a safety evaluation based on OSHA regulations.
Course: Food Science and Dietetics (19254) > Section: Implementing Risk Management

Performance should include

- analysis of workplace hazards
- completion of documentation (e.g., incident reports, complaint procedures)
- listing of corrective action for potential hazards.

Process/Skill Questions:

Thinking

- How would you describe OSHA’s criteria for a safety evaluation?
- What procedures are needed to perform an OSHA safety evaluation?
- What are the OSHA safety standards?
- What are OSHA’s five major components of an effective safety and health program?

Communication

- What questions should be answered during the OSHA safety evaluation?
- How can employers ensure that employees follow the procedures for a safety evaluation?

Leadership

- What strategies would reduce workplace hazards?
- What should be done to facilitate documentation (e.g., incident reports, complaint procedures)?

Management

- What resources are needed to complete an OSHA safety evaluation?
- How is a safety program evaluated?
- What actions can individuals take to evaluate the outcomes of an OSHA safety evaluation?
- Who is responsible for seeing that OHSA standards are followed?