Review should include
- describing stages of the process
- illustrating the process
- determining advantages of implementing the process.
Process/Skill Questions:
Thinking
- How can the process improve the quality of a food product?
- How can the process reduce the risk of product failure?
Communication
- What communications skills are necessary for success of the process?
- Why is it important to stop a poor product from passing through a step of the process?
Leadership
- What teamwork skills are required in the process?
- How does the process promote responsible decision-making skills?
Management
- How does the process promote time and resource management?
- What resources are available that might help us use the process?
- How long does it take to develop a new food product?