Modification should include
- appropriate substitutions
- personal preferences
- taste, texture, cost, and nutritive value
- ingredient functions and properties
- recipe modifications
- dietary needs.
Process/Skill Questions:
Thinking
- What are the basic concepts of recipe modification for nutritional needs?
- What might be the consequences for not modifying recipes when family members have medical conditions?
Communication
- What skills do we need to evaluate and modify recipes to meet dietary needs?
- What do we do about understanding and evaluating recipe modification?
Leadership
- How can we facilitate recipe modification for nutritional needs?
- What actions can be implemented to meet the standards for recipe modification based on nutritional needs?
Management
- What resources are needed to modify recipes to meet dietary needs?
- What criteria should be used when modifying recipes for nutritional needs?