Title: Identify nutritional guidelines for persons with chronic health conditions.
Course: Food Science and Dietetics (19254) > Section: Applying Nutritional and Dietary Requirements

Identification includes describing the specific dietary modifications required to meet the dietary needs of each of the following:

- Food allergies, intolerances, and insensitivities
- High cholesterol
- Diabetes (including glucose intolerance, prediabetes)
- Celiac disease (autoimmune reaction to gluten)
- Gastroesophageal reflux disease (GERD)
- Heart disease
- Cancer

Process/Skill Questions:

Thinking

- What factors affect decisions about nutritional guidelines for persons with chronic health conditions?
- What are nutritional guidelines for persons with chronic health conditions?

Communication

- What questions need to be answered in order to identify nutritional guidelines for persons with chronic health conditions?
- How do we communicate the importance of nutritional guidelines for persons with chronic health conditions?

Leadership

- What should be done to facilitate the implementation of food guidelines for persons with chronic health conditions?
- How do we know if we are achieving goals related to the nutrition of persons with chronic health conditions?

Management

- What resources are needed to implement nutritional guidelines for persons with chronic health conditions?
- What criteria are needed to identify nutritional guidelines for persons with chronic health conditions?