Title: Identify food guidelines for various populations with special dietary needs.
Course: Food Science and Dietetics (19254) > Section: Applying Nutritional and Dietary Requirements

Identification should include

- describing the specific dietary modifications required to meet the dietary needs of various populations, such as
  - athletes
  - vegetarians and vegans
  - persons with religious considerations
  - pregnant and/or lactating females.

Process/Skill Questions:

Thinking

- What factors will affect decisions about food guidelines for various populations?
- What criteria are used for identifying food guidelines for various populations?

Communication

- What questions need to be answered in order to identify food guidelines for various populations?
- How do we communicate food guidelines for various populations to the client?

Leadership

- How are food guidelines implemented for various populations?
- How do we know if we are achieving these goals?

Management

- What resources are needed to implement food guidelines for various populations?
- What criteria help identify food guidelines for various populations?