Identification should include
- employee ethics
- truth-in-advertising
- consumer awareness
- food safety and security
- nutritional awareness
- knowledge of federal regulations and allowances
- long-term health needs of the consumer.
Process/Skill Questions:
Thinking
- How do researchers conduct field tests for the results of their experiments?
- How can we guarantee food security in the United States?
- What careers are involved in food ethics? Food technologies?
- What values support ethical considerations in the area of food technology?
Communication
- What questions could be asked to a test group about a new food product?
- How can we work together as a world market to secure food safety?
- How can we effectively communicate ethical considerations and promote consumer awareness?
- How can we ensure that individuals involved in food technologies are not biased?
Leadership
- What are the consequences of unethical decisions in the long term?
- What actions should we take to guarantee truth-in-advertising procedures are followed according to required guidelines?
Management
- What government agencies are responsible for establishing the qualifying date for a new food product?
- What steps do we need to take to ensure proper food-testing procedures are followed?
- What might be the consequences of unethical uses of food technology for consumers?