Explanation should include
Process/Skill Questions:
Thinking
- What factors affect decisions about consuming nutrient-dense food and beverages?
- What resources are needed to maintain calorie balance and sustain a healthy weight?
Communication
- How can we effectively communicate the recommended dietary guidelines to clients?
- What do we need to understand about implementing the recommended dietary guidelines?
Leadership
- What guidelines promote healthy lifestyles?
- What skills are needed to analyze a personal diet, using ChooseMyPlate.gov?
Management
- What steps are needed to explain nutritional guidelines and labels?
- What might be the effect on personal health if individuals apply nutritional guidelines?