Identification includes describing the specific dietary modifications required to meet the dietary needs of each of the following:
- Food allergies, intolerances, and insensitivities
- High cholesterol
- Diabetes (including glucose intolerance, prediabetes)
- Celiac disease (autoimmune reaction to gluten)
- Gastroesophageal reflux disease (GERD)
- Heart disease
- Cancer
Process/Skill Questions:
Thinking
- What factors affect decisions about nutritional guidelines for persons with chronic health conditions?
- What are nutritional guidelines for persons with chronic health conditions?
Communication
- What questions need to be answered in order to identify nutritional guidelines for persons with chronic health conditions?
- How do we communicate the importance of nutritional guidelines for persons with chronic health conditions?
Leadership
- What should be done to facilitate the implementation of food guidelines for persons with chronic health conditions?
- How do we know if we are achieving goals related to the nutrition of persons with chronic health conditions?
Management
- What resources are needed to implement nutritional guidelines for persons with chronic health conditions?
- What criteria are needed to identify nutritional guidelines for persons with chronic health conditions?