Preparation should include chemical-leavened products.
Process/Skill Questions:
Thinking
- What leavening agents are used in quick breads?
- What mixing methods are used for quick breads?
Communication
- How can techniques for chemical-leavened products be communicated?
- Why is it important to troubleshoot while preparing a variety of quick breads?
Leadership
- What steps are needed to produce various quick breads?
Management
- Who determines what type of quick breads are prepared?