Research should target
- community colleges
- formal industry-specific education (i.e., culinary training)
- two- and four-year colleges and universities
- internships
- industry trade association workshops, events, webinars
- seminars
- certifications
- employer-paid education
- online courses
- brand training
- cultural awareness.
Process/Skill Questions:
- What effect does a degree or certification have on an employee's career in hospitality management?
- What are the consequences of neglecting postsecondary education?
- What are the consequences of relying exclusively on on-the-job training?
- How can one prepare during high school for success with postsecondary opportunities?
- What role does geography play in the hospitality industry?
- How would one obtain cultural and diversity training? How does this vary by region?