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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

photo of Bryan Wallace
Bryan Wallace
  • 2nd Lieutenant, Medical Service Corps Officer
  • United States Air Force
  • Essex High School
  • Essex County Public Schools
Energy Logan Roberson
Logan Roberson 
  • Master Electrician 
  • Woodhaven Electrical Services 
  • Triplett Technical Center 
  • Shenandoah County Public Schools
Hospitality And Tourism Morgan Lewis
Morgan Lewis
  • Sales and Event Manager 
  • White Lodging Services 
  • Clover Hill High School
  • Chesterfield County Public Schools 
Business Management And Administration Amanda Zirkle
Amanda Zirkle
  • Human Resources Analyst
  • Powhatan County Local Government
  • Cumberland High School 
  • Cumberland County Public Schools

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