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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

photo of Andrew Galloway
Andrew Galloway
  • Controls Engineer
  • Pearson Packaging Systems
  • J.R. Tucker High School
  • Henrico County Public Schools
Arts, AV Tech And Communication Monique Artybridge
Monique Artybridge
  • Production Manager/Multi-Media Director 
  • Christian Broadcasting Network 
  • Newport News Public Schools Telecommunications Center 
  • Newport News City Public Schools  
photo of Joseph Thrapp
Joseph Thrapp
  • Field Artillery Officer
  • United States Army
  • Mount Vernon High School
  • Fairfax County Public Schools
Agriculture, Food And Natural Resources Elizabeth Rose Knick
Elizabeth Knick

Elizabeth Knick

  • Veterinarian
  • Franklin County Animal Hospital
  • Franklin County High School
  • Franklin County Public Schools

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