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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

Hospitality And Tourism Savannah Haley
Savannah Haley
  • Manager-Owner
  • Haley’s Honey Meadery
  • Colonial Heights Technical Center
  • Colonial Heights Public Schools
Military Eric Harris
Eric Harris
  • Lieutenant, Commanding Officer, USCGC Tarpon (WPB 87310)
  • United States Coast Guard
  • Granby High School
  • Norfolk Public Schools
Architecture & Construction JAMES THOMAS
James Thomas
  • Senior Project Engineer
  • Dragados USA
  • Deep Creek High School
  • Chesapeake City Public Schools
Education And Training Kenai Hunt
Kenai Hunt 
  • Special Education Teacher 
  • Roanoke City Public Schools 
  • Roanoke Technical Education Center
  • Roanoke City Public Schools 

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