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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

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McKenna Kendrick
  • Director of Special Events & Donor Stewardship
  • James Madison University Duke Club
  • Sherando High School
  • Frederick County Public Schools
Architecture And Construction Scott Davis
Scott Davis
  • Project Manager
  • Republic Home Builders
  • Spotsylvania Career and Technical Center
  • Spotsylvania County Public Schools 
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Joseph Thrapp
  • Field Artillery Officer
  • United States Army
  • Mount Vernon High School
  • Fairfax County Public Schools
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Donovan Huffer
  • Director of Financial Recording
  • Banker Steer Company
  • Buffalo Gap High School
  • Augusta County Public Schools

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