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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Science, Technology, Engineering And Math Olivia Heisner
Olivia Heisner
  • Mechanical Applications Engineer
  • WestRock
  • James Wood High School
  • Frederick County Public Schools
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Emily Fray
  • 2nd Lieutenant, Special Projects Supervisor and Reserve Deputy Sheriff Coordinator
  • Fairfax County Sheriff's Office
  • Chantilly Academy
  • Fairfax County Public Schools
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Matthew DeMoss
  • Trooper
  • Virginia State Police
  • Virginia Beach Technical & Career Education Center
  • Virginia Beach Public Schools
Transportation, Distribution And Logistics Ryan Towles
Ryan Towles
  • NASCAR Team Mechanic 
  • Joe Gibbs Racing 
  • Burton Center for Arts & Technology 
  • Roanoke County Public Schools 

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