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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

Health Science Courtney Haskins
Courtney Haskins 
  • Occupational Therapist 
  • Commonwealth Healthcare at Home 
  • Pittsylvania County Career & Technical Center
  • Pittsylvania County Public Schools
Marketing William Martin
William Martin 
  • Owner 
  • Vintage Iron 
  • John Handley High School 
  • Winchester City Public Schools 
photo of Daniel Louis Mccloud
Daniel Louis McCloud
  • CMC Operative Level 3
  • Rolls-Royce Crosspointe
  • Chesterfield Career and Technical Center
  • Chesterfield County Public Schools
Health Science Shanita King
Shanita Stokes
  • Registered Nurse
  • Jefferson Surgical Clinic
  • Patrick Henry High School
  • Roanoke City Public Schools

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