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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

Science, Technology, Engineering And Math Olivia Heisner
Olivia Heisner
  • Mechanical Applications Engineer
  • WestRock
  • James Wood High School
  • Frederick County Public Schools
Architecture & Construction JAMES THOMAS
James Thomas
  • Senior Project Engineer
  • Dragados USA
  • Deep Creek High School
  • Chesapeake City Public Schools
Hospitality And Tourism Savannah Haley
Savannah Haley
  • Manager-Owner
  • Haley’s Honey Meadery
  • Colonial Heights Technical Center
  • Colonial Heights Public Schools
photo of Nzingha Reel Williams
Nzingha Reel Williams
  • Career and Technical Education Coordinator
  • Central Piedmont Community College
  • Brunswick High School
  • Brunswick County Public Schools

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