# CTE Resource Center - Verso - Home Health Aide Task 1781492024

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare a simple breakfast, lunch, and supper.


Preparation should include preparation of nutritious meals based on the client care plan and ChooseMyPlate guidelines.

Process/Skill Questions

  • Why is it important to read and understand food labels?
  • What steps should a home health aide use to prepare nutritious meals for a client?
  • What resources are available for determining the nutritional value of foods?
  • How can a home health aide share nutritional information with a client?
  • Why is food presentation important?
  • What responsibility can a home health aide take for choosing healthy foods for a client?
  • What is the importance of working cooperatively to prepare nutritious food?
  • Who is responsible for ensuring that safety and sanitation practices are followed?
  • Who is responsible for making sure that the supplies needed to prepare meals are available?
  • How can a home health aide prepare a meal for an elderly client with a smaller throat and older taste buds?

Other Related Standards

HOSA Competitive Events

Health Professions Events


Home Health Aide