# CTE Resource Center - Verso - Nurse Aide II Task 2068166749

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify general and special diets.


Identification should include
  • nutrient information
  • examples of food from the four food groups
  • clear liquid and full liquid diets
  • dysphagia diet—mechanical soft diet, pureed food, use of thickeners
  • low and high fiber diets
  • bland diet
  • high-calorie diet
  • calorie-controlled diet
  • low-fat, low-cholesterol diet
  • high protein
  • low sodium
  • renal
  • gluten-free
  • diabetic diet and meal planning.

Process/Skill Questions

  • What foods are allowed on a high protein diet?
  • What are aspiration precautions for a client/resident/patient with dysphagia?
  • What is meant by the terms regular diet, general diet, and house diet?

Other Related Standards

HOSA Competitive Events

Health Science Events


Knowledge Test: Nutrition


Health Professions Events


Nursing Assisting