# CTE Resource Center - Verso - Health Assisting Careers Task 133354737

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Explain how to assist patient/client with eating and hydration.

Definition

Explanation should include
  • appealing environment (removal of urinal, bedpan, trash, etc.)
  • serving and collecting diet trays
  • setting up patient/client trays
  • distributing nourishments
  • distributing drinking water
  • feeding patients/clients of all ages
  • reporting compliance with stated meal plans.
For students taking the nurse aide credential at the end of the course, follow the Virginia Board of Nursing regulations:

Commonwealth of Virginia Regulations
Governing Certified Nurse Aides
Virginia Board of Nursing
www.dhp.virginia.gov/nursing/leg/CNA_02272014.doc

Process/Skill Questions

  • What circumstances require the patient/client to be fed?
  • How do you determine the percentage of a meal the patient/client consumed?
  • How do you determine the correct diet that the patient/client needs?
  • How can the patient/client be encouraged to eat?
  • What are the methods used to assist the patient/client with eating difficulties (e.g., difficulty in swallowing, chewing, nausea)?

Other Related Standards

HOSA Competitive Events

Health Science Events

 

Medical Spelling

 

Medical Terminology

 

Health Professions Events

 

Nursing Assisting

 

Personal Care

 

Teamwork Events

 

HOSA Bowl