# CTE Resource Center - Verso - Culinary Arts Specialization Task 535820901

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Demonstrate table settings and service.

Definition

Demonstration should include American, French, English, Russian, and buffet service and related settings.

Process/Skill Questions

Thinking
  • What is the order of service for each service style?
  • Why are correct utensils important for service?
Communication
  • Why is effective communication needed between front-of-the-house and back-of-the-house staff?
  • How does the type of service determine the communication level of the service staff with the customer?
Leadership
  • Why is cooperation among members of the service staff vital to customer service?
  • What is the role of the maître d’ in ensuring excellent service?
Management
  • How does proper training of staff ensure a successful dining room flow?
  • Why do managers require conflict-resolution skills?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Entrepreneurship

 

Hospitality, Tourism, and Recreation

 

Professional Presentation