# CTE Resource Center - Verso - Culinary Arts Specialization Task 535820901

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Demonstrate table settings and service.


Demonstration should include American, French, English, Russian, and buffet service and related settings.

Process/Skill Questions

  • What is the order of service for each service style?
  • Why are correct utensils important for service?
  • Why is effective communication needed between front-of-the-house and back-of-the-house staff?
  • How does the type of service determine the communication level of the service staff with the customer?
  • Why is cooperation among members of the service staff vital to customer service?
  • What is the role of the maître d’ in ensuring excellent service?
  • How does proper training of staff ensure a successful dining room flow?
  • Why do managers require conflict-resolution skills?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts




Hospitality, Tourism, and Recreation


Professional Presentation