# CTE Resource Center - Verso - Culinary Arts Specialization Task 535820898

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare a variety of pies and tarts, using various scratch-made crusts.


Preparation should include

  • making crumb, flaky, and mealy crusts
  • producing different types of pies (e.g., fruit, cream, custard, specialty).

Process/Skill Questions

  • What is the difference between a pie and a tart?
  • What are the differences between the methods used to make each crust?
  • How can the type of crusts and/or fillings be determined?
  • What training is required to make pies and tarts?
  • Who determines the type of pies and tarts to be made?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts


Professional Presentation


National Standards for Family and Consumer Sciences Education


Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.