# CTE Resource Center - Verso - Culinary Arts Specialization Task 535820898

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare a variety of pies and tarts, using various scratch-made crusts.

Definition

Preparation should include

  • making crumb, flaky, and mealy crusts
  • producing different types of pies (e.g., fruit, cream, custard, specialty).

Process/Skill Questions

Thinking
  • What is the difference between a pie and a tart?
  • What are the differences between the methods used to make each crust?
Communication
  • How can the type of crusts and/or fillings be determined?
Leadership
  • What training is required to make pies and tarts?
Management
  • Who determines the type of pies and tarts to be made?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.5.10

Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.