# CTE Resource Center - Verso - Culinary Arts Specialization Task 420644061

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Finish cakes and pastries, using a variety of fillings and icings.

Definition

Finishing should include
  • filling and icing American-style and European-style round and sheet cakes
  • employing various icing, glazes, simple syrup, and ganaches to enrobe cakes and French pastries.

Process/Skill Questions

Thinking
  • What are techniques for finishing cakes?
  • What are some differences between American and European styles?
Communication
  • How does one determine which technique will be used?
  • What does finish style communicate about the dessert?
Leadership
  • What procedures are used in the finishing of cakes and pastries?
Management
  • Who decides which procedures and what products are to be used?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.5.10

Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.