# CTE Resource Center - Verso - Culinary Arts Specialization Task 420644060

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare a variety of fillings and icings.


Preparation should include butter creams, ganaches, and glazes.

Process/Skill Questions

  • What is the difference between a pourable and a spreadable icing?
  • Why is following the recipe important to the finished product?
  • What can happen if a preparation step is not communicated to assistants?
  • Who determines when and how the frosting/icing should be used?
  • What determines the production and use of frostings/icings?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts


Professional Presentation


National Standards for Family and Consumer Sciences Education


Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.