# CTE Resource Center - Verso - Culinary Arts Specialization Task 420644059

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Produce a variety of cakes, using different mixing methods.

Definition

Production should include

  • making pound, sponge/foam, angel, and high-ratio cakes
  • using various mixing techniques, including creaming, whipping, and blending.

Process/Skill Questions

Thinking
  • What are some techniques to use when combining ingredients?
  • What are the differences between types of cakes?
  • What factors might cause a cake not to rise?
  • What effect does pan color have on a baked item?
Communication
  • What determines the types of cakes produced?
Leadership
  • Who determines when cakes are going to be prepared in advance?
Management
  • Who determines the types of cakes to be produced?
  • How do proper cooling and storage affect labor and food cost?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.5.10

Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.