# CTE Resource Center - Verso - Culinary Arts Specialization Task 420644057

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare a variety of baked goods, using laminated products.


Preparation should include making and using laminated dough to create croissants, Danish, and puff pastries.

Process/Skill Questions

  • What are laminated products?
  • What types of laminated dough may be purchased?
  • What resources can be used to identify laminated products?
  • How can technology help one decide the best procedure to ensure the desired end product?
  • How can proper procedures and techniques for laminated products be communicated to employees?
  • Who determines what laminated products to use?
  • How can the importance of organization and proper handling be emphasized to employees?
  • Who determines the cost effectiveness of making or purchasing laminated dough?
  • What factors should be considered in the decision to make or purchase laminated dough?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts


Professional Presentation


National Standards for Family and Consumer Sciences Education


Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.