Identify entry-level positions in the food service industry.
Identification should include
- school nutrition assistant
- prep cook
- utility worker
- What are the benefits of working in an entry-level position?
- Why is entry-level labor important to the overall success of the food service industry?
- What are the benefits of being cross-trained in multiple areas while working in an entry-level position?
- How can active listening benefit the entry-level worker?
- How can an entry-level worker communicate a positive outlook?
- Why is cooperation vital in performing entry-level tasks?
- Why is a waiter or waitress generally not regarded as an entry-level position?
- Why is dependability such an important trait for food service workers?
- How can a manager encourage and engage entry-level workers?
- Who should train entry-level employees?
- What types of training do entry-level employees need?
Other Related Standards
FCCLA National Programs
Career Connection: My Career
Career Connection: My Life
Career Connection: My Path
Career Connection: My Skills
Power of One: A Better You
Power of One: Working on Working
FCCLA: STAR Events (2019)
Check the national FCCLA portal.
Hospitality, Tourism, and Recreation
National Standards for Family and Consumer Sciences Education
Analyze career paths within the food production and food services industries.