# CTE Resource Center - Verso - Culinary Arts Specialization Task 307420340

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Store equipment used in production.


Storage should be done in accordance with the manufacturer’s guidelines.

Process/Skill Questions

  • Why is it important to lock and secure equipment?
  • Why is it important to have proper storage for equipment?
  • Why is it important for stored equipment to be clean and organized?
  • What specifications are needed from the manufacturer?
  • Who is responsible for properly storing the equipment after using it?
  • Who is responsible for securing the facility's storage areas?
  • What are some possible financial consequences to the facility of improper storage of equipment?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts




Hospitality, Tourism, and Recreation


Professional Presentation


National Standards for Family and Consumer Sciences Education


Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.