# CTE Resource Center - Verso - Culinary Arts Specialization Task 307420340

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Store equipment used in production.

Definition

Storage should be done in accordance with the manufacturer’s guidelines.

Process/Skill Questions

Thinking
  • Why is it important to lock and secure equipment?
  • Why is it important to have proper storage for equipment?
  • Why is it important for stored equipment to be clean and organized?
Communication
  • What specifications are needed from the manufacturer?
Leadership
  • Who is responsible for properly storing the equipment after using it?
Management
  • Who is responsible for securing the facility's storage areas?
  • What are some possible financial consequences to the facility of improper storage of equipment?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Entrepreneurship

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.3

Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.