# CTE Resource Center - Verso - Culinary Arts Specialization Task 307420338

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Select equipment for various food service operations.

Definition

Selection should include

  • identifying equipment needed for production in a specialty area
  • explaining selection criteria for each piece of equipment.

Process/Skill Questions

Thinking
  • Why is selecting the proper equipment important?
  • What type of equipment would a specialty business need?
Communication
  • What specifications are needed from the manufacturer?
  • What other factors should be considered when purchasing equipment?
Leadership
  • What safety regulations should be in place at a food service facility?
  • Who is responsible for safety training?
Management
  • Why is equipment safety training an important consideration when purchasing equipment?
  • What consequences may result from the improper use of equipment?
  • Why are insurance requirements important when operating equipment?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Entrepreneurship

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.3

Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.