# CTE Resource Center - Verso - Culinary Arts Specialization Task 197218417

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare frozen desserts.


Preparation may include
  • American and French ice cream
  • sorbet, sherbet, and granita
  • Soufflé Glacé (i.e., frozen mousse)
  • gelato.

Process/Skill Questions

  • What are the differences between American and French ice creams?
  • What are the differences between sorbet and sherbet?
  • How is granita prepared?
  • How does a gelato differ from ice cream?
  • What resources are available to determine the different uses of frozen desserts?
  • Why is training crucial to the success of preparing a frozen dessert?
  • How does the availability of equipment affect the preparation of frozen desserts?
  • Who determines which frozen desserts to prepare?

Other Related Standards

FCCLA National Programs

Career Connection: My Career


Career Connection: My Life


Career Connection: My Path


Career Connection: My Skills


Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Check the national FCCLA portal.


Culinary Arts


Professional Presentation


National Standards for Family and Consumer Sciences Education


Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.