# CTE Resource Center - Verso - Culinary Arts Specialization Task 197218417

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare frozen desserts.

Definition

Preparation may include
  • American and French ice cream
  • sorbet, sherbet, and granita
  • Soufflé Glacé (i.e., frozen mousse)
  • gelato.

Process/Skill Questions

Thinking
  • What are the differences between American and French ice creams?
  • What are the differences between sorbet and sherbet?
  • How is granita prepared?
  • How does a gelato differ from ice cream?
Communication
  • What resources are available to determine the different uses of frozen desserts?
Leadership
  • Why is training crucial to the success of preparing a frozen dessert?
  • How does the availability of equipment affect the preparation of frozen desserts?
Management
  • Who determines which frozen desserts to prepare?

Other Related Standards

FCCLA National Programs

Career Connection: My Career

 

Career Connection: My Life

 

Career Connection: My Path

 

Career Connection: My Skills

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Check the national FCCLA portal.

 

Culinary Arts

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

8.5.10

Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques.