# CTE Resource Center - Verso - Culinary Arts Specialization FCCLA: STAR Events (2019) Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA: STAR Events (2019) Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
42 Maintain a safety data sheet (SDS) book for a facility. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
43 Develop a schedule for safety. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
44 Implement the hazard analysis and critical control points (HACCP) system during all food-handling processes. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
45 Create a sanitation inspection checklist. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
46 Monitor cleaning and sanitizing procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
47 Develop a schedule for sanitation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
48 Describe procedures for protecting consumers who have common food allergies. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
49 Adapt recipes for special dietary needs. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
50 Produce food products to meet customers' specific dietary requirements. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
51 Demonstrate cooking and holding techniques that ensure maximum retention of nutrients and quality. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
52 Create a menu for a food service establishment. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
53 Develop a purchase order based on a menu. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
54 Develop a production schedule based on a menu. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Professional Presentation
55 Calculate food cost. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
56 Determine food costs and recipe yields. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
57 Explain the components of a profit-and-loss statement. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
58 Estimate the cost of labor, based on production. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
59 Identify the regulations governing the issuance of a standard business license. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ National Programs in Action ♦ Professional Presentation
60 Summarize the insurance requirements for a food service business. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
61 Maintain financial records for a business. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
62 Select equipment for various food service operations. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
63 Clean equipment used in production. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
64 Store equipment used in production. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
65 Maintain equipment used in production. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
66 Identify sources of energy used for cooking. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
67 Identify sources of employment opportunities. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Job Interview ♦ Professional Presentation
68 Identify entry-level positions in the food service industry. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ Professional Presentation
69 Identify career-progression options. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Job Interview ♦ Leadership ♦ Professional Presentation
70 Identify postsecondary education opportunities. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Job Interview ♦ Leadership ♦ Professional Presentation
71 Create a career portfolio. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Job Interview ♦ Leadership ♦ Professional Presentation
72 Complete an admission application for a postsecondary institution. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Job Interview ♦ Leadership ♦ National Programs in Action ♦ Professional Presentation
73 Demonstrate mise en place for baking and pastry. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
74 Describe the relationship between ingredients and quality of results. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
75 Identify baking and pastry ingredients and their functions. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
76 Identify baking and pastry-preparation errors. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Professional Presentation
77 Prepare a variety of yeast-leavened doughs. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
78 Prepare a variety of baked goods, using laminated products. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
79 Prepare a variety of quick breads. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
80 Produce a variety of cakes, using different mixing methods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
81 Prepare a variety of fillings and icings. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
82 Finish cakes and pastries, using a variety of fillings and icings. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
83 Decorate cakes for special occasions. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
84 Prepare a variety of pies and tarts, using various scratch-made crusts. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
85 Prepare advanced mousses, creams, and custards. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
86 Prepare advanced dessert sauces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
87 Prepare frozen desserts. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
88 Prepare pâte à choux desserts. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
89 Demonstrate dessert presentation and plating. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
90 Demonstrate planning and setup for catering events. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
91 Demonstrate mise en place for catering. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
92 Produce classical cuts. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
93 Produce bulk quantities of products for a catering display. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
94 Demonstrate garde manger techniques. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
95 Produce boxed lunches. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
96 Prepare large quantities of food. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
97 Prepare the classical sauces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
98 Prepare breads and bakery items in large quantities. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
99 Prepare dessert products in large quantities. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
100 Demonstrate mise en place for the restaurant kitchen. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
101 Demonstrate table settings and service. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
102 Describe the functions of dining service. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ National Programs in Action ♦ Professional Presentation
103 Explain training procedures for dining room staff. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ National Programs in Action ♦ Professional Presentation
104 Describe point-of-sale procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
106 Prepare menu items. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
108 Prepare à la carte meals. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
112 Demonstrate mise en place for large-quantity food preparation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
113 Identify factors that influence the use of convenience foods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Professional Presentation
116 Prepare large quantities of fruits, vegetables, starches, and other foods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
117 Use standardized recipes for preparing large quantities of food. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation