# CTE Resource Center - Verso - Culinary Arts Specialization FCCLA National Programs Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA National Programs Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
42 Maintain a safety data sheet (SDS) book for a facility. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
43 Develop a schedule for safety. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
44 Implement the hazard analysis and critical control points (HACCP) system during all food-handling processes. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
45 Create a sanitation inspection checklist. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
46 Monitor cleaning and sanitizing procedures. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
47 Develop a schedule for sanitation. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
48 Describe procedures for protecting consumers who have common food allergies. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
49 Adapt recipes for special dietary needs. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
50 Produce food products to meet customers' specific dietary requirements. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
51 Demonstrate cooking and holding techniques that ensure maximum retention of nutrients and quality. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
52 Create a menu for a food service establishment. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
53 Develop a purchase order based on a menu. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
54 Develop a production schedule based on a menu. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
55 Calculate food cost. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
56 Determine food costs and recipe yields. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Power of One: A Better You ♦ Power of One: Working on Working
57 Explain the components of a profit-and-loss statement. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Power of One: A Better You ♦ Power of One: Working on Working
58 Estimate the cost of labor, based on production. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Power of One: A Better You ♦ Power of One: Working on Working
59 Identify the regulations governing the issuance of a standard business license. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
60 Summarize the insurance requirements for a food service business. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
61 Maintain financial records for a business. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
62 Select equipment for various food service operations. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
63 Clean equipment used in production. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
64 Store equipment used in production. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
65 Maintain equipment used in production. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
66 Identify sources of energy used for cooking. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
67 Identify sources of employment opportunities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
68 Identify entry-level positions in the food service industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
69 Identify career-progression options. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
70 Identify postsecondary education opportunities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
71 Create a career portfolio. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
72 Complete an admission application for a postsecondary institution. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
73 Demonstrate mise en place for baking and pastry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
74 Describe the relationship between ingredients and quality of results. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
75 Identify baking and pastry ingredients and their functions. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
76 Identify baking and pastry-preparation errors. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
77 Prepare a variety of yeast-leavened doughs. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
78 Prepare a variety of baked goods, using laminated products. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
79 Prepare a variety of quick breads. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
80 Produce a variety of cakes, using different mixing methods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
81 Prepare a variety of fillings and icings. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
82 Finish cakes and pastries, using a variety of fillings and icings. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
83 Decorate cakes for special occasions. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
84 Prepare a variety of pies and tarts, using various scratch-made crusts. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
85 Prepare advanced mousses, creams, and custards. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
86 Prepare advanced dessert sauces. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
87 Prepare frozen desserts. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
88 Prepare pâte à choux desserts. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
89 Demonstrate dessert presentation and plating. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
90 Demonstrate planning and setup for catering events. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
91 Demonstrate mise en place for catering. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
92 Produce classical cuts. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
93 Produce bulk quantities of products for a catering display. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
94 Demonstrate garde manger techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
95 Produce boxed lunches. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
96 Prepare large quantities of food. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
97 Prepare the classical sauces. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
98 Prepare breads and bakery items in large quantities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
99 Prepare dessert products in large quantities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
100 Demonstrate mise en place for the restaurant kitchen. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
101 Demonstrate table settings and service. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
102 Describe the functions of dining service. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
103 Explain training procedures for dining room staff. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
104 Describe point-of-sale procedures. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
106 Prepare menu items. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
108 Prepare à la carte meals. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
112 Demonstrate mise en place for large-quantity food preparation. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
113 Identify factors that influence the use of convenience foods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
116 Prepare large quantities of fruits, vegetables, starches, and other foods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
117 Use standardized recipes for preparing large quantities of food. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working