# CTE Resource Center - Verso - Culinary Arts II FCCLA: STAR Events (2019) Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA: STAR Events (2019) Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
42 Demonstrate use of safety data sheets (SDS). FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
43 Identify the safety design and construction features of food production equipment and facilities. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
44 Develop strategies for minimizing safety hazards in the kitchen. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
45 Demonstrate professional knife safety. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
46 Demonstrate emergency procedures for injuries in the food service environment. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
47 Identify types of fire extinguishers and other methods of fire suppression. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
48 Adhere to laws and regulations governing sanitation and safety in the food service environment. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
49 Explain how the hazard analysis and critical control points (HACCP) system helps to minimize the risk of food-borne illness. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
50 Implement corrective action for adulterated foods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
51 Explain preventive measures for food-borne illnesses. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Public Policy Advocate
52 Describe potentially hazardous foods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
53 Demonstrate safe food production, storage, and serving procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
54 Demonstrate personal hygiene and health practices. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
55 Demonstrate food handling procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
56 Identify the sanitation design and construction features of food production equipment and facilities. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
57 Perform a sanitation inspection. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
58 Develop a schedule for cleaning and sanitizing equipment and facilities. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
59 Demonstrate the procedures for receiving and storing raw and prepared foods. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
60 Demonstrate the procedures for receiving and storing cleaning supplies and chemicals. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
61 Demonstrate waste-disposal and recycling procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Sustainability Challenge
62 Describe measures for pest control and eradication in the food service environment. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Sustainability Challenge
63 Modify recipes to meet U.S. Department of Agriculture (USDA) nutritional guidelines. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
64 Identify special dietary needs. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
65 Evaluate how eating patterns influence wellness. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
66 Demonstrate cooking and storage techniques that promote maximum retention of nutrients. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
67 Demonstrate knife cuts. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
68 Demonstrate operation of hand tools and utensils. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
69 Demonstrate operation of kitchen equipment. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
70 Use a variety of cookware for specific tasks. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
71 Apply time-management principles when planning, preparing, and serving food. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
72 Design a kitchen floor plan to facilitate a specific menu. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
73 Demonstrate roasting. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
74 Demonstrate baking. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
75 Demonstrate broiling. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
76 Demonstrate grilling. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
77 Demonstrate griddling. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
78 Demonstrate sautéing. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
79 Demonstrate pan frying. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
80 Demonstrate deep frying. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
81 Demonstrate poaching. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
82 Demonstrate steaming. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
83 Demonstrate boiling and simmering. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
84 Demonstrate braising. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
85 Demonstrate stewing. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
86 Enhance food products. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
87 Identify the standard cuts and grades of meat. FCCLA: STAR Events (2019): Check the national FCCLA portal.
88 Identify the purchase specifications of fish and shellfish. FCCLA: STAR Events (2019): Check the national FCCLA portal.
89 Prepare stocks. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
90 Prepare soups. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
91 Prepare sauces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
92 Prepare fruits. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
93 Prepare vegetables. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
94 Prepare farinaceous products. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts
95 Demonstrate food-presentation techniques. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
96 Identify the purposes of convenience and partially cooked (par-cooked) food items. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
97 Prepare cold dips and relishes. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
98 Prepare cold canapés and other hors d’oeuvres. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
99 Prepare marinades. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
100 Demonstrate cold food-presentation techniques. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
101 Produce edible, decorative pieces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
102 Select equipment and utensils used in baking. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
103 Describe baking ingredients. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
104 Prepare yeasted dough products. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
105 Prepare pastries. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
106 Prepare an assortment of cakes. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
107 Prepare creams, custards, and mousses. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
108 Prepare dessert sauces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
109 Demonstrate dessert and baked goods presentation techniques. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
110 Demonstrate table-service etiquette. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Professional Presentation
111 Demonstrate table service. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
112 List the basic principles of menu development. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
113 Apply principles of menu design to create a menu, including item descriptions. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Professional Presentation
114 Apply the principles of nutrition to menu development. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
115 Explain the importance of product mix and average check. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
116 Describe various cuisines and their relationship to customer preferences and expectations. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
117 Perform unit conversions. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Professional Presentation
118 Perform recipe conversions to meet different yields. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
119 Create a standardized recipe. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
120 Process an electronic guest check. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Professional Presentation
121 Use yield percentage. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
122 Calculate recipe costs. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
123 Determine pricing for menu items. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
124 Identify factors that contribute to profit and loss. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
125 Cater an on-site function. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ National Programs in Action ♦ Professional Presentation
126 Cater an off-site function. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ National Programs in Action ♦ Professional Presentation
127 Identify the components of a catering contract. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Interpersonal Communications ♦ Professional Presentation