# CTE Resource Center - Verso - Culinary Arts II FCCLA National Programs Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA National Programs Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
42 Demonstrate use of safety data sheets (SDS). FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You
43 Identify the safety design and construction features of food production equipment and facilities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
44 Develop strategies for minimizing safety hazards in the kitchen. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
45 Demonstrate professional knife safety. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
46 Demonstrate emergency procedures for injuries in the food service environment. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You
47 Identify types of fire extinguishers and other methods of fire suppression. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
48 Adhere to laws and regulations governing sanitation and safety in the food service environment. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
49 Explain how the hazard analysis and critical control points (HACCP) system helps to minimize the risk of food-borne illness. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
50 Implement corrective action for adulterated foods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
51 Explain preventive measures for food-borne illnesses. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
52 Describe potentially hazardous foods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
53 Demonstrate safe food production, storage, and serving procedures. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
54 Demonstrate personal hygiene and health practices. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
55 Demonstrate food handling procedures. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
56 Identify the sanitation design and construction features of food production equipment and facilities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
57 Perform a sanitation inspection. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
58 Develop a schedule for cleaning and sanitizing equipment and facilities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
59 Demonstrate the procedures for receiving and storing raw and prepared foods. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
60 Demonstrate the procedures for receiving and storing cleaning supplies and chemicals. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
61 Demonstrate waste-disposal and recycling procedures. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
62 Describe measures for pest control and eradication in the food service environment. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
63 Modify recipes to meet U.S. Department of Agriculture (USDA) nutritional guidelines. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
64 Identify special dietary needs. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
65 Evaluate how eating patterns influence wellness. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
66 Demonstrate cooking and storage techniques that promote maximum retention of nutrients. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
67 Demonstrate knife cuts. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
68 Demonstrate operation of hand tools and utensils. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
69 Demonstrate operation of kitchen equipment. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
70 Use a variety of cookware for specific tasks. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
71 Apply time-management principles when planning, preparing, and serving food. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
72 Design a kitchen floor plan to facilitate a specific menu. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
73 Demonstrate roasting. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
74 Demonstrate baking. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
75 Demonstrate broiling. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
76 Demonstrate grilling. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
77 Demonstrate griddling. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
78 Demonstrate sautéing. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
79 Demonstrate pan frying. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
80 Demonstrate deep frying. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
81 Demonstrate poaching. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
82 Demonstrate steaming. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
83 Demonstrate boiling and simmering. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
84 Demonstrate braising. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
85 Demonstrate stewing. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
86 Enhance food products. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
87 Identify the standard cuts and grades of meat. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
88 Identify the purchase specifications of fish and shellfish. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
89 Prepare stocks. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
90 Prepare soups. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
91 Prepare sauces. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
92 Prepare fruits. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
93 Prepare vegetables. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
94 Prepare farinaceous products. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
95 Demonstrate food-presentation techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
96 Identify the purposes of convenience and partially cooked (par-cooked) food items. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
97 Prepare cold dips and relishes. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
98 Prepare cold canapés and other hors d’oeuvres. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
99 Prepare marinades. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
100 Demonstrate cold food-presentation techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
101 Produce edible, decorative pieces. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
102 Select equipment and utensils used in baking. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
103 Describe baking ingredients. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
104 Prepare yeasted dough products. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
105 Prepare pastries. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
106 Prepare an assortment of cakes. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
107 Prepare creams, custards, and mousses. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
108 Prepare dessert sauces. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
109 Demonstrate dessert and baked goods presentation techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
110 Demonstrate table-service etiquette. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
111 Demonstrate table service. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
112 List the basic principles of menu development. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
113 Apply principles of menu design to create a menu, including item descriptions. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
114 Apply the principles of nutrition to menu development. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
115 Explain the importance of product mix and average check. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
116 Describe various cuisines and their relationship to customer preferences and expectations. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working
117 Perform unit conversions. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
118 Perform recipe conversions to meet different yields. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
119 Create a standardized recipe. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
120 Process an electronic guest check. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
121 Use yield percentage. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
122 Calculate recipe costs. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
123 Determine pricing for menu items. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Power of One: A Better You ♦ Power of One: Working on Working
124 Identify factors that contribute to profit and loss. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Power of One: A Better You ♦ Power of One: Working on Working
125 Cater an on-site function. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Speak Out for FCCLA ♦ Power of One: Take the Lead ♦ Power of One: Working on Working
126 Cater an off-site function. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Speak Out for FCCLA ♦ Power of One: Take the Lead ♦ Power of One: Working on Working
127 Identify the components of a catering contract. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Families First: Families Today ♦ Families First: Meet the Challenge ♦ Families First: Parent Practice ♦ Families First: You-Me-Us ♦ Power of One: A Better You ♦ Power of One: Working on Working