# CTE Resource Center - Verso - Introduction to Hospitality, Tourism, and Recreation Related Common Career Technical Core

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Related Common Career Technical Core

Common Career Technical Core

HT-LOD9

Explain how room access policies and procedures ensure guest safety and minimize risks to the lodging facility.

HT-REC1

Describe career opportunities in the Recreation, Amusements & Attractions Career Pathway.

HT-REC10

Analyze the merchandising, program and product potential for different recreation, amusement and attraction venues.

HT-REC11

Compare and contrast various types of recreation, amusement and attraction venues.

HT-REC4

Describe safety and security issues unique to the Recreation, Amusements & Attractions Career Pathway.

HT-REC6

Identify safety and security issues for recreation, amusement and attraction venues that might require customer education.

HT-RFB10

Apply listening, reading, writing and speaking skills to enhance operations and customer service in food and beverage service facilities.

HT-RFB2

Demonstrate safety and sanitation procedures in food and beverage service facilities.

HT-RFB4

Demonstrate leadership qualities and collaboration with others.

HT-RFB9

Describe career opportunities and qualifications in the restaurant and food service industry.

HT-TT1

Apply information about time zones, seasons and domestic and international maps to create or enhance travel.

HT-TT4

Assess the potential (real and perceived) hazards related to multiple environments, and recommend appropriate safety, health and security measures for travelers.

HT-TT5

Develop a safety and security plan containing proactive and reactive solutions to manage emergency situations for travelers and staff.

HT-TT7

Customize travel with diverse transportation, lodging, cruise and food options.

HT1

Describe the key components of marketing and promoting hospitality and tourism products and services.

HT2

Evaluate the nature and scope of the Hospitality & Tourism Career Cluster ™ and the role of hospitality and tourism in society and the economy.

HT3

Demonstrate hospitality and tourism customer service skills that meet customers’ needs.

HT4

Describe employee rights and responsibilities and employers’ obligations concerning occupational health and safety in the hospitality and tourism workplace.

HT5

Identify potential, real and perceived hazards and emergency situations and determine the appropriate safety and security measures in the hospitality and tourism workplace.

HU1

Evaluate principles of planning, development, implementation and evaluation to accomplish long-range goals in the human services.

HU2

Evaluate the role of the family, community and human services in society and the economy.

HU3

Use effective communication with human services clients and their families.

HU5

Evaluate career opportunities in each of the Human Services Career Pathways.

HU6

Explain how human development principles enhance the wellbeing of individuals and families.