# CTE Resource Center - Verso - Introduction to Culinary Arts FCCLA: STAR Events (2019) Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA: STAR Events (2019) Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
42 Describe the origins and development of culinary arts. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Professional Presentation
43 Identify career options, occupational venues, and entrepreneurial opportunities in culinary arts professions and food-related industries. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ Professional Presentation
44 Describe the duties of selected positions in the culinary arts professions and food-related industries. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ Professional Presentation
45 Identify specialized markets and entrepreneurial opportunities in culinary arts professions and food-related industries. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ Professional Presentation
46 Identify physical hazards in the kitchen and procedures for avoiding them. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
47 Identify chemical hazards in the kitchen. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
48 Implement kitchen safety procedures. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts
49 Describe the latest advancements in food safety. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sustainability Challenge
50 Explain food-borne illnesses. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation ♦ Public Policy Advocate
51 Identify federal, state, and local food safety requirements. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
52 Demonstrate the principles and procedures of safe food handling. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate
53 Identify the components of a standardized recipe. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management
54 Select hand tools and utensils for food preparation tasks. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts
55 Identify kitchen equipment for use in food preparation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts
56 Demonstrate mise en place. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
57 Describe time-management principles in food service. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
58 Explain concepts of taste and flavor. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
59 Demonstrate basic knife skills. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
60 Identify cooking methods in food preparation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Professional Presentation
61 Describe food-science principles in food preparation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations ♦ Professional Presentation
62 Prepare stocks, soups, and sauces. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations
63 Demonstrate techniques for scaling and measuring volume and weight. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management
64 Demonstrate recipe conversion, using conversion factors (CFs) and formulas. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Culinary Math Management
65 Demonstrate basic baking and pastry techniques. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations
66 Describe a kitchen workstation. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
67 Explain the types of dining service. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
68 Describe influences on the development of various cuisines. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Professional Presentation
69 Summarize trends in current cuisines. FCCLA: STAR Events (2019): Career Investigation ♦ Check the national FCCLA portal. ♦ Entrepreneurship ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
70 Describe the sources and functions of nutrients. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Food Innovations ♦ Nutrition and Wellness ♦ Professional Presentation
71 Evaluate a food label. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Food Innovations ♦ Nutrition and Wellness ♦ Professional Presentation
72 Evaluate a recipe for nutritional values and preparation process. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Arts ♦ Food Innovations ♦ Professional Presentation
73 Design menus to meet culinary trends. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Food Innovations ♦ Nutrition and Wellness ♦ Professional Presentation
74 Identify special dietary needs and preferences of various consumer groups. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Nutrition and Wellness ♦ Professional Presentation
75 Modify a recipe to meet the special dietary needs or preferences of a selected consumer group. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Food Innovations ♦ Nutrition and Wellness ♦ Professional Presentation
76 Explain food-resource management. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sustainability Challenge
77 Describe how to determine food costs. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Culinary Math Management ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
78 Identify the cost components of food production. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation
79 Evaluate environmental factors relating to food costs. FCCLA: STAR Events (2019): Check the national FCCLA portal. ♦ Entrepreneurship ♦ Hospitality, Tourism, and Recreation ♦ Professional Presentation