# CTE Resource Center - Verso - Food Science and Dietetics Task 500450998

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify sustainable practices related to food product development.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Entrepreneurship

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

Public Policy Advocate

 

Sustainability Challenge

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.

 

No additional task data available.