# CTE Resource Center - Verso - Food Science and Dietetics Task 500450997

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify food product development related to health and wellness needs.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Career Investigation


Culinary Arts


Food Innovations


Hospitality, Tourism, and Recreation


Nutrition and Wellness


Professional Presentation


National Standards for Family and Consumer Sciences Education


Apply principles of food production to maximize nutrient retention in menus.


Analyze various factors that affect food preferences in the marketing of food to a variety of populations..


Analyze data in statistical analysis when making development and marketing decisions.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.


No additional task data available.