Identify food product development related to health and wellness needs.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
FCCLA: STAR Events (2019)
Hospitality, Tourism, and Recreation
Nutrition and Wellness
National Standards for Family and Consumer Sciences Education
Apply principles of food production to maximize nutrient retention in menus.
Analyze various factors that affect food preferences in the marketing of food to a variety of populations..
Analyze data in statistical analysis when making development and marketing decisions.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.
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