# CTE Resource Center - Verso - Food Science and Dietetics Task 500450995

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare food products for presentation and assessment.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Career Investigation


Culinary Arts




Food Innovations


Hospitality, Tourism, and Recreation


Professional Presentation


HOSA Competitive Events

Health Professions Events


Clinical Specialty


National Standards for Family and Consumer Sciences Education


Prepare food for presentation and assessment.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.


No additional task data available.