# CTE Resource Center - Verso - Food Science and Dietetics Task 500450995

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Prepare food products for presentation and assessment.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Career Investigation

 

Culinary Arts

 

Entrepreneurship

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

HOSA Competitive Events

Health Professions Events

 

Clinical Specialty

 

National Standards for Family and Consumer Sciences Education

9.5.3

Prepare food for presentation and assessment.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.

 

No additional task data available.