# CTE Resource Center - Verso - Food Science and Dietetics Task 500450991

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Explore consumer trends and how they impact the food industry and related careers.

Related Standards of Learning

History and Social Science


The student will apply social science skills to understand political and social conditions in the United States during the early twenty-first century by

  1. assessing the development of and changes in domestic policies, with emphasis on the impact of the role the United States Supreme Court played in defining a constitutional right to privacy, affirming equal rights, and upholding the rule of law;
  2. evaluating and explaining the changes in foreign policies and the role of the United States in a world confronted by international terrorism, with emphasis on the American response to 9/11 (September 11, 2001);
  3. evaluating the evolving and changing role of government, including its role in the American economy; and
  4. explaining scientific and technological changes and evaluating their impact on American culture

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Career Investigation




Food Innovations


Professional Presentation


HOSA Competitive Events

Teamwork Events


Health Education




Health Care Issues Exam


National Standards for Family and Consumer Sciences Education


Analyze data in statistical analysis when making development and marketing decisions.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.


FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.