# CTE Resource Center - Verso - Food Science and Dietetics Task 500450989

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Review the process for food product development.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Entrepreneurship

 

Food Innovations

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

FPP.04.01. Examine the scope of the food industry by evaluating local and global policies, trends, and customs for food production.

 

FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.

 

No additional task data available.