# CTE Resource Center - Verso - Food Science and Dietetics Task 500450988

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify the need for food product development.

Other Related Standards

FCCLA: STAR Events (2019)

Career Investigation

 

Entrepreneurship

 

Food Innovations

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

FPP.04.01. Examine the scope of the food industry by evaluating local and global policies, trends, and customs for food production.

 

FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.

 

No additional task data available.