# CTE Resource Center - Verso - Food Science and Dietetics Task 409080306

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify the implications of local and globalized food sources.

Related Standards of Learning

History and Social Science

GOVT.12

The student will apply social science skills to understand the role of the United States in a changing world by

  1. describing the responsibilities of the national government for foreign policy and national security;
  2. assessing the role of national interest in shaping foreign policy and promoting world peace; and
  3. examining the relationship of Virginia and the United States to the global economy, including trends in international trade.

WG.17

The student will apply social science skills to analyze the impact of globalization by

  1. identifying factors, including comparative advantage, that influence the distribution of economic activities and trade;
  2. describing ways that economic and social interactions change over time; and
  3. mapping, describing, and evaluating economic unions.

Other Related Standards

FCCLA National Programs

Financial Fitness: Spending

 

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Food Innovations

 

Nutrition and Wellness

 

Professional Presentation

 

Public Policy Advocate

 

HOSA Competitive Events

Teamwork Events

 

Health Education

 

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.