Compare various methods of food production.
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Public Policy Advocate
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.
FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.
FPP.04.01. Examine the scope of the food industry by evaluating local and global policies, trends, and customs for food production.
FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.
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