# CTE Resource Center - Verso - Food Science and Dietetics Task 409080304

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Compare various methods of food production.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)



Food Innovations


Professional Presentation


Public Policy Advocate


The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.


FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.


FPP.04.01. Examine the scope of the food industry by evaluating local and global policies, trends, and customs for food production.


FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.


No additional task data available.