# CTE Resource Center - Verso - Food Science and Dietetics Task 409080303

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify ethical considerations for the use of food technologies.

Related Standards of Learning

History and Social Science

GOVT.16

The student will apply social science skills to understand that in a democratic republic, thoughtful and effective participation in civic life is characterized by

  1. exercising personal character traits such as trustworthiness, responsibility, and honesty;
  2. obeying the law and paying taxes;
  3. serving as a juror;
  4. participating in the political process and voting in local, state, and national elections;
  5. performing public service;
  6. keeping informed about current issues;
  7. respecting differing opinions and the rights of others;
  8. practicing personal and fiscal responsibility;
  9. demonstrating the knowledge, skills, and attitudes that foster the responsible and respectful use of digital media; and
  10. practicing patriotism.

Other Related Standards

FCCLA National Programs

Families First: Families Today

 

Families First: Meet the Challenge

 

Power of One: A Better You

 

Power of One: Family Ties

 

Student Body: The Fit You

 

Student Body: The Healthy You

 

Student Body: The Real You

 

Student Body: The Resilient You

 

FCCLA: STAR Events (2019)

Career Investigation

 

Culinary Arts

 

Entrepreneurship

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

National Programs in Action

 

Nutrition and Wellness

 

Professional Presentation

 

Public Policy Advocate

 

Sports Nutrition

 

HOSA Competitive Events

Health Science Events

 

Knowledge Test: Medical Law and Ethics

 

Recognition

 

Health Care Issues Exam

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.04.02. Evaluate the significance and implications of changes and trends in the food products and processing industry in the local and global food systems.