# CTE Resource Center - Verso - Food Science and Dietetics Task 409080300

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Conduct testing for safety of food products, using up-to-date technology.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


FCCLA: STAR Events (2019)

Career Investigation


Culinary Math Management




Food Innovations


Hospitality, Tourism, and Recreation


Professional Presentation


HOSA Competitive Events



Health Care Issues Exam


National Standards for Family and Consumer Sciences Education


Conduct testing for safety of food products, utilizing available technology.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.01.01. Analyze and manage operational and safety procedures in food products and processing facilities.


No additional task data available.