# CTE Resource Center - Verso - Food Science and Dietetics Task 409080300

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Conduct testing for safety of food products, using up-to-date technology.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Career Investigation

 

Culinary Math Management

 

Entrepreneurship

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

HOSA Competitive Events

Recognition

 

Health Care Issues Exam

 

National Standards for Family and Consumer Sciences Education

9.5.7

Conduct testing for safety of food products, utilizing available technology.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.01.01. Analyze and manage operational and safety procedures in food products and processing facilities.

 

No additional task data available.