# CTE Resource Center - Verso - Food Science and Dietetics Task 409080299

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Describe the functions, operations, and maintenance of test laboratory and related equipment and supplies.

Related Standards of Learning

English

11.5

The student will read, interpret, analyze, and evaluate a variety of nonfiction texts including employment documents and technical writing.
  1. Apply information from texts to clarify understanding of concepts.
  2. Read and correctly interpret an application for employment, workplace documents, or an application for college admission.
  3. Analyze technical writing for clarity.
  4. Paraphrase and synthesize ideas within and between texts.
  5. Draw conclusions and make inferences on explicit and implied information using textual support.
  6. Analyze multiple texts addressing the same topic to determine how authors reach similar or different conclusions.
  7. Analyze false premises, claims, counterclaims, and other evidence in persuasive writing.
  8. Recognize and analyze use of ambiguity, contradiction, paradox, irony, sarcasm, overstatement, and understatement in text.
  9. Generate and respond logically to literal, inferential, evaluative, synthesizing, and critical thinking questions about the text(s).

12.5

The student will read, interpret, analyze, and evaluate a variety of nonfiction texts.
  1. Use critical thinking to generate and respond logically to literal, inferential, and evaluative questions about the text(s).
  2. Identify and synthesize resources to make decisions, complete tasks, and solve specific problems.
  3. Analyze multiple texts addressing the same topic to determine how authors reach similar or different conclusions.
  4. Recognize and analyze use of ambiguity, contradiction, paradox, irony, overstatement, and understatement in text.
  5. Analyze false premises claims, counterclaims, and other evidence in persuasive writing.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

FCCLA: STAR Events (2019)

Career Investigation

 

Culinary Math Management

 

Entrepreneurship

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

9.5.4

Maintain test kitchen/laboratory and related equipment and supplies.

9.5.7

Conduct testing for safety of food products, utilizing available technology.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.01.01. Analyze and manage operational and safety procedures in food products and processing facilities.

 

FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.