# CTE Resource Center - Verso - Food Science and Dietetics Task 409080297

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Explore how different packaging affects food/nutrient quality.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Nutrition and Wellness

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.02. Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

No additional task data available.