Explore how different packaging affects food/nutrient quality.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
FCCLA: STAR Events (2019)
Hospitality, Tourism, and Recreation
Nutrition and Wellness
National Standards for Family and Consumer Sciences Education
Demonstrate use of science and technology advancements in food product development and marketing.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.02.02. Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.
No additional task data available.