Analyze packaging materials with regard to types, functions, and environmental factors.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
FCCLA: STAR Events (2019)
Hospitality, Tourism, and Recreation
National Standards for Family and Consumer Sciences Education
Demonstrate use of science and technology advancements in food product development and marketing.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.
No additional task data available.