# CTE Resource Center - Verso - Food Science and Dietetics Task 409080296

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Analyze packaging materials with regard to types, functions, and environmental factors.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

FCCLA: STAR Events (2019)

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

National Standards for Family and Consumer Sciences Education

9.5

Demonstrate use of science and technology advancements in food product development and marketing.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.

 

No additional task data available.