Demonstrate practices and procedures that assure personal and workplace health and hygiene.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Culinary Math Management
Hospitality, Tourism, and Recreation
Public Policy Advocate
HOSA Competitive Events (High School)
Health Professions Events
National Standards for Family and Consumer Sciences Education
Apply risk management procedures to food safety, food testing, and sanitation.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.
FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.
No additional task data available.