# CTE Resource Center - Verso - Food Science and Dietetics Task 409080288

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Demonstrate practices and procedures that assure personal and workplace health and hygiene.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Arts

 

Culinary Math Management

 

Hospitality, Tourism, and Recreation

 

Professional Presentation

 

Public Policy Advocate

 

HOSA Competitive Events (High School)

Health Professions Events

 

Clinical Specialty

 

Teamwork Events

 

Health Education

 

National Standards for Family and Consumer Sciences Education

9.2

Apply risk management procedures to food safety, food testing, and sanitation.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.

 

FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

No additional task data available.