# CTE Resource Center - Verso - Food Science and Dietetics Task 409080288

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Demonstrate practices and procedures that assure personal and workplace health and hygiene.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Culinary Arts


Culinary Math Management


Hospitality, Tourism, and Recreation


Professional Presentation


Public Policy Advocate


HOSA Competitive Events (High School)

Health Professions Events


Clinical Specialty


Teamwork Events


Health Education


National Standards for Family and Consumer Sciences Education


Apply risk management procedures to food safety, food testing, and sanitation.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.


FPP.02.03. Apply principles of human behavior to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.


No additional task data available.