Demonstrate Hazard Analysis Critical Control Point (HACCP) implementation.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Nutrition and Wellness
HOSA Competitive Events
Health Science Events
Knowledge Test: Nutrition
Emergency Preparedness Events
National Standards for Family and Consumer Sciences Education
Apply risk management procedures to food safety, food testing, and sanitation.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.
FPP.04.03. Identify and explain the purpose of industry organizations, groups, and regulatory agencies that influence the local and global food systems.
No additional task data available.