Identify the process of responding to food-borne illnesses.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Nutrition and Wellness
HOSA Competitive Events
Health Science Events
Knowledge Test: Nutrition
Emergency Preparedness Events
National Standards for Family and Consumer Sciences Education
Apply risk management procedures to food safety, food testing, and sanitation.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.01.02. Apply food safety and sanitation procedures in the handling and processing of food products to ensure food quality.
No additional task data available.